Starters

Winter vegetable soup with pearl barley

Pan-roasted spicy calamari with leaf salad and citrus dressing

Mixed mushrooms and devilled kidney on toast

Duck liver terrine with onion confit and walnut toast

Bresaola Ham, rocket and Parmesan, with truffle dressing

Seared escalope of organic salmon with caramelised vinegar
dressing and basil, served with green beans

Pancetta wrapped organic chicken stuffed with pork sausage and pistachios in with white wine sauce, served with sautéed potatoes

Veal in breadcrumb with capers and lemon sauce,
Served with new potatoes and spinach
   

Barbequed butterflied leg of lamb with lemon, garlic and thyme,
served with char-grilled vegetables

Parmesan risotto wild mushrooms

Warm chocolate cake with vanilla ice cream
Traditional tiramisu`

Moist orange cake with citrus cheesecake cream

Two courses 14.95/three courses 17.95

Special wine offer

White –Ciro` bianco Librandi –Calabria- (12.5%)
Red- Ciro` rosso Librandi –Calabria- (12.50%)
Glass 175cl £ 3.85/Carafe 350cl £ 7.00/Bottle £ 13.95